Take a boat to Philipkutty's Farm, an exclusive homestay located on a small farm island on the Vembanad Lake. The farm is run by a local family and offers a rare opportunity to enjoy the true Kerala experience while getting to know the people who live and work here.
Meals at Philipkutty’s are a family affair; using mostly local ingredients, dishes are home cooked and some, if not all, of the resident family, join guests for dinner each evening. The predominantly Syrian Christian fare has strong backwater elements, with touches of family tradition. Cooking classes are also offered – some of the sample dishes taught include appam (hoppers of fermented rice batter and coconut milk), chicken stew, duck curry and roast, iddi appam (string hoppers), Kerala fish curry, vegetable thoran, chutneys, and traditional desserts.
After lunch, drop back at the Coconut Lagoon.
Dinner and overnight at the Coconut lagoon.